sustainable eating
Everybody loves this! Every time.
An out and out winner of a mid-week recipe, so damn fast to make from essentially store cupboard stuff. Also fit for gatherings of the ones you love. Continue reading “Feta baked with Tomato & Oregano”
Another incidentally veegs delight from Smith & Daughters in Melbourne.
While easy, we did find this recipe pretty darned involved to be honest, lots of stages. Was it worth it? Emphatically YES!
Plus, you make way more salsa verde than is needed for this dish and it makes a great marinade yada, yada. T’is a long old list of ingredients too but it’s good to go all out for a stellar dish that will impress yourself every now and again, in’t it.
It’s also great to be able to turn to the old faithfuls cabbage, cauli and broccoli when there’s not much in season, and create something so unexpected, gorgeous and substantial. Continue reading “Chargrilled Broccoli & Cauliflower with Ancho Salsa Verde”
Or lentil salad with 2 onions and herbs, in plain old english.
Now this may sound incredibly simple, it is. And yet it’s so, so incredibly good. And fully veegs n’all. Continue reading “Salade de Lentilles aux 2 Oignons et Herbes”
Baked eggs, the LBD of the food world. Well ours anyway. Crack out for breakfast, lunch, late supper, heck… even brunch.
An Ina Garten classic. Rich, creamy and delightfully comforting.
Continue reading “Herb Baked Eggs”
DOUGH AHEAD ALERT!
According to the title of this post, we’ve moved over to the swampy side. Don’t worry, there’s goat’s cheese as well, we’re just visiting.
And I’ll tell ya what, it’s chuffin’ excellent. Declared a triumph at the table – thanking gods – given the chef credentials of our friend and that I’d never cooked nettles before. Continue reading “Nettle and Courgette Flower Galette”
Back once again for the renegade master. With the ill behaviour. Oh and those Star Wars Day tapas recipes – Boba Fett-a, Padron’s Padawans and Poe-tatas Bravas. Hope you’ve all had an awesome May the Fourth! Continue reading “Maz Kanata’s Tapas”
