The perfect thing for a springtime picnic, starter or all day snack! The fresh flavours of summer brought to you at any time by frozen peas.
Couldn’t be any easier or quicker to make, nor any more delicious to eat. Dig in. Continue reading “Pea Pesto with Ricotta”
Baked eggs, the LBD of the food world. Well ours anyway. Crack out for breakfast, lunch, late supper, heck… even brunch.
An Ina Garten classic. Rich, creamy and delightfully comforting.
Continue reading “Herb Baked Eggs”
This on the other hand is pretty sexy – a filling, really tasty dinner in under 15 mins. Yep.
‘Cheat’s Delight’. But you can see why we’ve been chippin’ on about the virtues of having homemade vegetable stock ready to go, eh? Continue reading “Tortellini in Pea & Basil Broth”
This is a Sicilian dish. Meaning 2 things: They ain’t messin, and it’s guaranteed to be seriously good eating.
And OMG the smell while this is cooking!
50 mins | serves 6 | so easy Continue reading “Baked Fennel”
T5G part 4.
Get your chops round this at your earliest opportunity. Continue reading “Leek and Stilton Crumble”