Spiced Elderberry and Damson Cobbler

Ya-huh, you ‘eard.

Elderberries are big on goodness. 100g of elderberries provides 43% of the daily recommended intake of vitamin C, and it’s none to shabby at vitamin B6 and iron either. They have been used medicinally for centuries, to treat flu and alleviate allergies, and in traditional Chinese medicine elder is used for rheumatism and traumatic injury. Modern research holds they possess anti-inflammatory and antiviral properties and are anti-oxidant rich i.e. capable of preventing cell damage.

Cobbler, for those not yet in the know, is like a cross between shortbread and a dumpling, and it’s soooooo good. Continue reading “Spiced Elderberry and Damson Cobbler”

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