Some vegan goodness for ya. Continue reading “Coriander, Lime & Pumpkin Seed Pesto Pasta”
These pear and dolcelatte tartlets make for a ruddy marvellous yuletide starter or light lunch with a leafy sidekick.
Do not underestimate the deliciousness of these little angels. Continue reading “Pear and Dolcelatte Tartlets”
Again, no arsing about with multiple sauces with this hearty, robust lasagne. Seasonal comfort food at it’s very best. Continue reading “Coquina Squash and Kale Lasagne”
Ya-huh, you ‘eard.
Elderberries are big on goodness. 100g of elderberries provides 43% of the daily recommended intake of vitamin C, and it’s none to shabby at vitamin B6 and iron either. They have been used medicinally for centuries, to treat flu and alleviate allergies, and in traditional Chinese medicine elder is used for rheumatism and traumatic injury. Modern research holds they possess anti-inflammatory and antiviral properties and are anti-oxidant rich i.e. capable of preventing cell damage.
Cobbler, for those not yet in the know, is like a cross between shortbread and a dumpling, and it’s soooooo good. Continue reading “Spiced Elderberry and Damson Cobbler”