Aquafaba

If you haven’t already heard of aquafaba, you’re gunna love this. Well, we did anyway.

Aquafaba is the gloopy gunk that is produced when legume seeds such as chickpeas are cooked, the stuff that encases your tinned and jarred goods of the same name.

It also behaves in the same way egg whites do, which is to say it foams and binds. Aquafaba does this so well in fact, you can make meringue from it. Yes, completely vegan meringue, you heard me right. Continue reading “Aquafaba”

Chocolate Fondue

Mmmmm… chocolate fondue for New Year’s Day. We’ve just started a new Big Potatoes tradition!

Quite the hardest part of making chocolate fondue is getting yer hands on a chocolate fondue set, we say.

We were gifted well this crimble peeps, gifted well.

Cue chocolate fondue with cubetti de french toast, cherries and pretzel stars for dipping. It’s really easy to¬†go vegan here too, so both versions are listed below.

Wishing you all a healthy, happy 2017 x Continue reading “Chocolate Fondue”

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