Parsnip, Potato and Dill Soup

So, d’ya remember we had some parsnips leftover from the Veggie Power series last week? Can’t think why you would but humour us.

We made soup, which is about our favourite thing to do in culinary terms, just rustling up a soup from end bits and balls-ups.*

Making soup generates such a virtuously warm feeling it boarders on the smug. Add to that that due to the potato this soup becomes thick and creamy all by it’s self, and you have yourself a four ingredient vegan alert.

So with a smugness value of high, off we go.  Continue reading “Parsnip, Potato and Dill Soup”

Bandit’s Joy

Nice to end on a recipe for our name sake vegetable. Hope you’ve enjoyed the Veggie Power series this week.

So we saw this recipe in Rick Stein’s fantastic From Venice to Istanbul. It’s from Albania.

And if this is what the good people of Albania can do with the humble potato, then we need to know what else they know about food, immediately.  Continue reading “Bandit’s Joy”

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