Coconut, avocado, radishes, coriander, lime, black rice, oh yeh! Really very delicious and extremely good for you – it’s an oil free dressing even! Full of vegan wonder. Continue reading “Coconut & Avocado Black Rice Salad w/ Lime Coconut Dressing”
Quick one for ya, rhubarb and fennel slaw.
Seasonal zing. Continue reading “Rhubarb & Fennel Slaw”
It doesn’t get much better than fattoush does it. Is it the world’s best salad? It’s a serious contender. Continue reading “Fattoush”
Stone the crows this is good.
What happened here is we merged together two recipes in this month’s Olive magazine. Crafty.
Saw the panko eggs and decided there and then we had to have them. It being a weekday however, we couldn’t just go eating bacon willy nilly, which is what accompanied the panko eggs in their original guise.
So we married them instead with the pickled spring veg salad on another page and came up with this. Continue reading “Panko Eggs with Quickled Spring Veg Salad”