TRICKY SOURCING ALERT
Upma is made from semolina and we’ll take it over rice any day.
It’s ready in 5 mins with no chopping, so flavourful and much lighter than rice – and veegs! Continue reading “Upma”
Upma
Sriracha
5 DAY FERMENTATION ALERT
Ahh Sriracha, let me count the ways I love thee.
We’ll fess up, it took 3 attempts. We’ve made mistakes, learnt lessons and are passing those savings on to you. All that ‘info’ is at the end of the recipe and worth a read before you start fermentin’.
This is the real deal folks, strap in!
Continue reading “Sriracha”
Red Cabbage Steaks with Hazelnut Dressing
Whoa mama this is good eating right here.
The latest in the line of calling things steak, please delight with us in the wonder that is the red cabbage steak.
Our favourite vegan steak to date. Continue reading “Red Cabbage Steaks with Hazelnut Dressing”
Noodle Salad
I say noodle, it’s vermicelli. But who’s counting. Evening all!
It tastes reet good, and that’s all that matters really, that and its vegan credentials. Yup. Continue reading “Noodle Salad”
Nectarine, White Cheese & Mint Salad
On this occasion of making, this is a salad of leftovers. Oh happy day.
Mighty fine leftovers we say. Continue reading “Nectarine, White Cheese & Mint Salad”
