Serving suggestion for the Nori Granola, with rosemary, sea salt and olive oil polenta.
Not so much a recipe as a devilishly good serving suggestion for spring into summer.
Get heritage radishes if you can, for no other reason than great presentation, and get to it!
Remarkably good radishes. Continue reading “Radishes with Butter & Sea Salt”
Something a little special for National Toast Day. We’re celebrating with these deliciously decadent sesame chocolate toasts.
An out and out winner this. Chocolate, melted, and embraced tenderly by a quirky combination of tahini, sea salt and olive oil.
And guess what, they’re vegan too! No further ado…. Continue reading “Sesame Chocolate Toasts with Sea Salt”