Okay, everybody needs a jar of this on their kitchen shelf. Nori Granola is AWESOME! Continue reading “Nori Granola”
Something a little special for National Toast Day. We’re celebrating with these deliciously decadent sesame chocolate toasts.
An out and out winner this. Chocolate, melted, and embraced tenderly by a quirky combination of tahini, sea salt and olive oil.
And guess what, they’re vegan too! No further ado…. Continue reading “Sesame Chocolate Toasts with Sea Salt”
One of Charlie’s all time faves, this. The sort of salad dreams are made of.
Made from things you’ll have about for the holidays, we’ll wager. Not vegan on account of the honey but I’m sure you clever bunch’ll sort an alternative with ease. Continue reading “Clementine and Green Olive Salad”
Something a bit different for your cold meats extravaganza.
This is really special. Believe. Continue reading “Parsnip & Date Slaw”
Now then, this isn’t pumpkin flavoured chick pea hummus, this is hummus made from pumpkin.
And oh boy, reckon it’s better than the chick pea version. Yep.
Now, you know we love hummus so much we’re prepared to peel every bloomin’ chick pea to achieve that smooth consistency we crave, so these are big words, but that’s one of the reasons this dish beats the better known version, it’s so damn easy, and really, really good. And veegs! Continue reading “Pumpkin Hummus”
Not to mislead those looking for NFL junk food delights, we’re not sure a rubble of raw veggies, lentils and quinoa quite cuts it as a nachos / dog side order. It ain’t slaw.
Nah. This is a hearty bowl of superfoods, hence the ridic’ name we’ve given it. Eating this is better suited to playing a sport than watching one we’d say.
For some unknown reason I’ve always been surprised when I enjoy ‘healthy’ food – this was mind blowing.
Continue reading “Superbowl Salad”
Here ya go, a delightfully seasonal recipe using the confit garlic we posted yesterday.