One for the summer that’s on it’s way, and lazy day picnics, classic swiss chard and feta quiche. Continue reading “Swiss Chard, Feta & Herb Quiche”
Yuh-huh. Lovely, lovely frangipane of figs. Continue reading “Fig Frangipane”
So it’s taken us a while to get round to sharing but we made veggie pasties to use up all the veg from making vegetable stock the other week.
Pasties are one of the best ways to use up leftovers, a principle that applies to veggies as much as it does your leftover roast beef.
Yummier than the sum of its parts, definitely. Continue reading “Veggie Pasties, yey!”