Romanesco & Broad Bean Salad

Romanesco, the beautiful broccoli from outer space.

Mesmerising geometric spirals within spirals, it is, as far as we’re concerned, proof positive of alien life and 16th century visitations to Italy, where it has been cultivated ever since.

Quantities would just get the way of this delightful dish. We’re freestylin’ here along a well trodden path and there’s something special in the way these veggies and leaves come together of their own accord, in a simple and mellow flavoured, laid back salad.

Continue reading “Romanesco & Broad Bean Salad”

K-fries

K-fries, of the meat-free variety. Cuz k-fries usually comes complete with beef bulgogi, a quintessentially Korean dish, meaning ‘fire meat’. But enuff about that given we’ve taken it out, it isn’t missed!

A Korean-American hybrid, obvs, these are nachos’ cool young cuz.

Oven french fries, kimchi, quickled red chilli, spring onions, and coriander, dripping in cheese and sour cream, what more could you ask for? Perfect sharing street food.  Continue reading “K-fries”

Green Goddess & Red Devil Dips with h/m Grissini

1HR PROVING ALERT 

Oh yeah peeps, ohhh yeeeah.

Love the evenings at this time of year, as summer’s last dalliances beckon autumn nearer.

It is our view that this is precisely the kinda food you want with you for those warm, balmy, yet slightly restless evenings.

Our respect for the fresh and zingy Green Goddess dressing at Big Potatoes is well documented. Here it is again, a little bit thicker for vegetable dunking and teamed up with a deep and fiery Red Devil dip. And served with homemade grissini no less.

This was our first (intensely satisfy) go at making grissini, the moreish, knobbly, quintessentially Italian breadsticks, and if you haven’t yet we highly recommend you do.  Continue reading “Green Goddess & Red Devil Dips with h/m Grissini”

Panko Eggs with Quickled Spring Veg Salad

Stone the crows this is good.

What happened here is we merged together two recipes in this month’s Olive magazine. Crafty.

Saw the panko eggs and decided there and then we had to have them. It being a weekday however, we couldn’t just go eating bacon willy nilly, which is what accompanied the panko eggs in their original guise.

So we married them instead with the pickled spring veg salad on another page and came up with this. Continue reading “Panko Eggs with Quickled Spring Veg Salad”

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