Truly love artichokes but find I’m rarely up to the preparation challenges they present. Continue reading “Roasted Baby Artichokes with Fennel & Lemon”
Hmmmmm, mushrooms – ruddy love ’em. And this is shroom bliss. Continue reading “Warm Mushroom Salad”
A rich and luxurious lasagne that’s ready in next to no time (as lasagne’s go).
For a creamier, whiter sauce go with button mushrooms, if it’s a deeper colour and robust flavours you want, chestnut’s yer mushroom. Continue reading “Mushroom and Tarragon Lasagne”