Feed a veggie army this will, with so much ease. A midweek dinner winner! Continue reading “Indian-Spiced Paneer & Potato Tray Bake”
OVEN DRY AHEAD ALERT
You can never have too many tartlet recipes up your sleeve, especially at this time of year. They are quick and easy bung in the oven tasty stuff. Continue reading “Oven-Dried Tomato & Dolcelatte Tartlets”
This recipe is from Epirus, northern Greece, via Rick Stein’s beautiful book From Venice to Istanbul. And rounds off the Beans beans beans! compilation to a tee. Continue reading “Gigantes with Tomatoes & Horta”
24HR SOAKING ALERT!
And here it is, the first Beans beans beans! recipes coming your way this week.
Spotted in a supermarket in Nairobi by our roving reporter and gifted to us, these tuxedo beans, formally known as njahi beans, are native to Kenya and exceedingly good for you. Continue reading “Njahi Beans with Ginger & Spring Onion”
Well tasty veganness for ya here. Continue reading “Black-Eyed Bean Salad”
Warm hearts of palm, salsa and guac, is there anything more one could ask for? Another Trixy vegan recipe for ya. Continue reading “Hearts of Palm Salad”