Vegetable Stock

Yep. Not the sexiest topic for a blog post, with ya there.

But here’s a thing. In the climate kind eating world that is Charlie Big Potatoes, the importance of making your own vegetable stock cannot be overstated.

So we’re giving it it’s own post and a bit of the limelight. Alright?

We’ve got a chefy trick for ya, for when vegetable stock is the star of the show. Like the recipe that’s coming up tomorrow, for example.

We tend to make a batch, use half and freeze half, it’s well handy to have a stockpile (err, sorry?). Continue reading “Vegetable Stock”

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