DOUGH AHEAD ALERT!
Something special for the long weekend.
What a fabulous way to show off Swiss Chard at it’s seasonal best. And show off to yer mates, without busting ya balls or bank balance.
A great picnic crowd pleaser, this particular galette went through the ringer before it was photographed. Cooked in east London, transported to Wiltshire, reheated the following day and served a’la field across the road.
Triumphing against these odds, it’s a great recipe to have up your sleeve for such times. The main photo is courtesy of a big potatoes sista, cheers hun! Continue reading “Swiss Chard and Mushroom Galette”